Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Aloha! We are open for dine-in service Monday - Friday 11am-9pm & Saturday - Sunday 10am-9pm. Click below to make a reservation!
Our passion for quality starts with our relationships with local farmers, ranchers and fishermen.
Chili pepper water, pickled cucumbers16.5
Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers15.5
Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With grilled chicken or kalua pork 18.5
With cajun grilled prime rib 19.514
Guava cocktail sauce15.5
Puree of tomatoes, roasted squash, bell peppers, garlic, served chilled with kunana dairy goat cheese & herb grilled flatbread
12
Add all natural chicken +7 or fresh fish +9
Romaine lettuce, grated & shredded parmesan, focaccia herb croutons9
Kunana Dairy goat cheese, Asian pear, pickled golden beets, figs, pomegranate seeds, candied macadamia nuts, local honey white balsamic vinaigrette11
Taste the flavors of Kauai with Chef Wayne’s plate lunch special. Changes daily, but always with steamed rice & mac salad15
The fresh Hawaiian fish we serve are available according to their season, in keeping with Hawaiian fishing tradition and respect for the sea (kai).
Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa19.5
Fresh Big Eye Tuna, sesame shoyu, cucumber, onion, shaved jalapeño, white rice, kalo chips, kim chee, ocean salad19
Beer battered locally caught fresh fish, tartar sauce, lemon, french fries
18.5
Local grown lettuces, avocado, grape tomatoes, pickled vegetables, egg, lilikoi vinaigrette, keoki’s island dressing
25
Parmesan & panko dusted, lemon caper butter, white rice, macaroni salad, bok choy macadamia nut slaw21
We use local Medeiros Farms grass-fed beef for our burgers. Sub a plant-based kauai made taro patty for any burger below. Gluten free bun available Fries included, substitute Caesar | 3
Shredded lettuce, tomato, pickle, onion, Keoki’s island sauce
add applewood smoked bacon 316.5
red chili buttermilk brined all natural chicken, lime kimchee slaw, gochujang aioli
16
Thin sliced Double R Ranch Signature beef, horseradish cream, swiss cheese, grilled onions, french roll, au jus18
Kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. USDA choice beef, cheddar cheese9
Crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
Freshly cooked pasta, housemade cheddar cheese sauce8
Battered, fried crisp, tartar sauce12
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish
free of refined sugar, gluten & dairy
9.5
Keoki’s proudly uses the 29º Blizzard Draft System
Kona Brewing Co. | *4.6%8.5
Kona Brewing Co. | *4.2%8.5
Belgian White | 5.4%8.5
Casa Modelo | 4.4%8
Maui Brewing Co. | 6.8%9
Maui Bewing Co. | 5.6%6
Kona Brewing Co. | *6.0%8.5
Anheuser Busch | *4.2%7
Coors Brewing Co. | 4.2%7
Amsterdam | *5.0%7
Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum15
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
served in a local pineapple 20 15
Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice17
Our classic Piña Colada with strawberry puree13
Mango & cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick13
Bourbon, bitters, Keoki’s hibiscus syrup,fresh orange, on the rocks16
Ginger beer, vodka, simple syrup, fresh lime, over ice13
Sip from a locally grown pineapple a blend of pineapple, mint, rum, passion fruit & coconut cream
Zero proof version 1520
Fresh local fruit & herbs shaken with ice & mixed with soda water for a refreshing zero proof beverage
Pineapple, mint, homemade hibiscus syrup7
hawaii grown fruit juice slushie9
Maui Brewing Co. | 5.0%
100 cal, 1 g. carb7
Keoki’s is excited to offer a selection o f wines on tap.
Sauvignon Blanc, Marlborough, NZ10 GL / 20 Carafe
Chardonnay, California9 GL / 18 Carafe
Pinot Noir, California9 GL / 18 Carafe
‘NxNW’ Red Blend,
Columbia Valley, WA10 GL / 20 Carafe
Brut, New Mexico10 GL / 48 BTL
Sparkling Rose, Maui, Hawaii15 GL / 58 BTL
‘Sofia’ Rosé, Monterey County10 GL / 38 BTL
Pinot Grigio, Delle Venezie, Italy9.5 GL / 36 BTL
Sauvignon Blanc, Ballard Canyon, CA13 GL / 50 BTL
Chardonnay, CA12 GL / 46 BTL
‘Logan’ Chardonnay,
Santa Lucia Highlands15 GL / 58 BTL
Pinot Noir, OR12 GL / 46 BTL
‘Seven Oaks’ Cabernet Sauvignon,
Paso Robles10 GL / 38 BTL
Cabernet Sauvignon, Paso Robles15 GL / 58 BTL
Vintage Brut, Napa Valley65
‘Yellow Label’ Brut, Reims, France115
Brut, Épernay, France250
Riesling, Mosel, Germany34
‘Mosel Slate’ Spatlese Riesling, Mosel, Germany49
Pinot Grigio, Napa Valley49
Pinot Gris, Oregon34
Chenin Blanc Viognier, California36
Sauvignon Blanc, Napa Valley40
Fume Blanc, Napa Valley59
Sauvignon Blanc, Napa Valley65
Chardonnay, Burgundy, France70
Chardonnay, Carneros79
Chardonnay, Napa Valley94
Pinot Noir, Anderson Valley61
‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR99
‘The Whole Shebang’ Zinfandel Blend, California34
Zinfandel, Russian River Valley69
Napa Valley79
‘The Boxer’ Shiraz, South Australia60
Syrah, Columbia Valley, WA40
Merlot, California34
Merlot, Sonoma County59
‘Estate’ Malbec, Mendoza, Argentina34
Cabernet Sauvignon, Red Mountain, WA78
Cabernet Sauvignon, Napa Valley100
Cabernet Sauvignon, Alexander Valley120
An 18% gratuity will be added for parties of 8 or more.
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. | *Consuming raw or undercooked foods may increase your risk of foodborne illness.
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