Our passion for quality starts with our relationships with local farmers, ranchers and fishermen.

Pupus

Coconut Shrimp

Chili pepper water, pickled cucumbers14.5

Crispy Hoisin Honey Pork Ribs

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers15.5

Hand Crafted Nachos

Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With kalua pork 17.5
With grilled chicken 18.513

Fried Calamari Strips

Guava cocktail sauce14

Salads

Add all natural chicken +6 or fresh fish +9

Caesar

Romaine lettuce, grated & shredded parmesan, focaccia herb croutons8.5

Dinosaur Kale*

Kunana Dairy goat cheese, Asian pear, pickled golden beets, figs, candied macadamia nuts, local honey white balsamic vinaigrette9.5

Lunch Special

Keoki’s Plate Lunch Special

Taste the flavors of Kauai with Chef Wayne’s plate lunch special. Changes daily, but always with steamed rice & mac salad15

Fresh Fish & Seafood

The fresh Hawaiian fish we serve are available according to their season, in keeping with Hawaiian fishing tradition and respect for the sea (kai).

Fish Tacos

Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa18.5

Poke Bowl*

Fresh Big Eye Tuna, sesame shoyu, cucumber, onion, shaved jalapeño, white rice, kalo chips, kim chee, ocean salad19

On Bread

We use local Medeiros Farms grass-fed beef for our burgers. Sub a plant-based “Beyond Burger” for any burger below. Gluten free bun available Fries included, substitute Caesar | 3

Cheddar Burger*

Shredded lettuce, tomato, pickle, onion, Keoki’s island sauce
add applewood smoked bacon 315.5

Prime Rib Sandwich* “While it lasts”

Thin sliced Double R Ranch Signature beef, horseradish cream, swiss cheese, grilled onions, french roll, au jus16.5

Keiki

Kids 12 & under, all items come with choice of rice, fries, or fresh fruit

Cheeseburger*

1/4 lb. USDA choice beef, cheddar cheese9

Fried Chicken

Crispy all-natural chicken strips, panko breaded, ranch dipping sauce10

Mac & Cheese

Freshly cooked pasta, housemade cheddar cheese sauce8

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

29º Draft Beers

Keoki’s proudly uses the 29º Blizzard Draft System

Longboard Lager

Kona Brewing Co. | *4.6%6

Duke’s Blonde Ale

Kona Brewing Co. | *4.2%6

Blue Moon

Belgian White | 5.4%6

Modelo Especial

Casa Modelo | 4.4%5

Pueo Pale Ale

Maui Bewing Co. | 5.6%6

Little Sumpin’ Sumpin’ Ale

Lagunitas | *7.5%7

Castaway IPA

Kona Brewing Co. | *6.0%6

Hop Island IPA

Honolulu Beerworks | 7%6

Pipeline Porter

Kona Brewing Co. | *5.3%7

Bud Light Lager

Anheuser Busch | *4.2%5

Profuse Juice Hazy IPA

10 Barrel Brewing Co. | 6.5%7

Heineken Lager

Amsterdam | *5.0%5

Cocktails

Mai Tai

Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum11

Vintage ’44

Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice15

Lava Flow

Our classic Pina Colada with strawberry puree11

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick12

The Makule “Old Timer”

Bulleit bourbon, bitters, Keoki’s hibiscus syrup,fresh orange, on the rocks14

Waimea Mule

Ginger beer, vodka, simple syrup, fresh lime, over ice11

Pineapple Mojito

Fresh pineapple, mint, lime sour shaken with light rum11

Mocktails

Fresh local fruit & herbs shaken with ice & mixed with soda water for a refreshing zero proof beverage

Island Flower

Pineapple, mint, homemade hibiscus syrup5

Be Mango

Mango, basil, lemon5

Canned Seltzers

POG or Dragonfruit

Maui Brewing Co. | 5.0%
100 cal, 1 g. carb6

Barrel To Glass Wine

Keoki’s is excited to offer a selection o f wines on tap.

Nobilo

Sauvignon Blanc, Marlborough, NZ10 GL / 20 Carafe

Line 39

Chardonnay, California9 GL / 18 Carafe

Line 39

Pinot Noir, California9 GL / 18 Carafe

King Estate

‘NxNW’ Red Blend,
Columbia Valley, WA10 GL / 20 Carafe

Wines By The Glass

Gruet

Brut, New Mexico10 GL / 48 BTL

Lokelani

Sparkling Rose, Maui, Hawaii15 GL / 58 BTL

Coppola

‘Sofia’ Rosé, Monterey County10 GL / 38 BTL

Caposaldo

Pinot Grigio, Delle Venezie, Italy9.5 GL / 36 BTL

Stolpman

Sauvignon Blanc, Ballard Canyon, CA13 GL / 50 BTL

Butter

Chardonnay, CA12 GL / 46 BTL

Talbott

‘Logan’ Chardonnay,
Santa Lucia Highlands15 GL / 58 BTL

Elouan

Pinot Noir, OR12 GL / 46 BTL

J. Lohr

‘Seven Oaks’ Cabernet Sauvignon,
Paso Robles10 GL / 38 BTL

Justin

Cabernet Sauvignon, Paso Robles15 GL / 58 BTL

Sparkling

Domaine Carneros

Vintage Brut, Napa Valley65

Veuve Clicquot

‘Yellow Label’ Brut, Reims, France115

Dom Perignon

Brut, Épernay, France250

Whites

Dr. L

Riesling, Mosel, Germany34

Monchhof

‘Mosel Slate’ Spatlese Riesling, Mosel, Germany49

Swanson

Pinot Grigio, Napa Valley49

A to Z

Pinot Gris, Oregon34

Pine Ridge

Chenin Blanc Viognier, California36

St. Supéry

Sauvignon Blanc, Napa Valley40

Grgich Hills

Fume Blanc, Napa Valley59

Duckhorn

Sauvignon Blanc, Napa Valley65

Michael Gros ‘Haut Cotes de Nuits’

Chardonnay, Burgundy, France70

Rombauer

Chardonnay, Carneros79

Far Niente

Chardonnay, Napa Valley94

Reds

Champ de Reves

Pinot Noir, Anderson Valley61

Domaine Serene

‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR99

Bedrock Wine Co.

‘The Whole Shebang’ Zinfandel Blend, California34

Hartford

Zinfandel, Russian River Valley69

The Prisoner

Napa Valley79

Mollydooker

‘The Boxer’ Shiraz, South Australia60

Charles Smith ‘Boom Boom’

Syrah, Columbia Valley, WA40

Josh Cellars

Merlot, California34

Decoy by Duckhorn

Merlot, Sonoma County59

Kaiken

‘Estate’ Malbec, Mendoza, Argentina34

Canvasback by Duckhorn

Cabernet Sauvignon, Red Mountain, WA78

Stag’s Leap ‘Artemis’

Cabernet Sauvignon, Napa Valley100

Silver Oak

Cabernet Sauvignon, Alexander Valley120

An 18% gratuity will be added for parties of 8 or more.

Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. | *Consuming raw or undercooked foods may increase your risk of foodborne illness.
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