Our passion for quality starts with our relationships with local farmers, ranchers, and fishermen.

Pupus

Coconut Shrimp

Chili pepper water, pickled cucumbers 16.5

Crispy Hoisin Honey Pork Ribs

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers15.5

Hand Crafted Nachos

Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With grilled chicken or kalua pork 18.5
With cajun grilled prime rib 19.514

Fried Calamari Strips

Guava cocktail sauce15.5

Poke Stack*

Fresh Big Eye Tuna, sesame shoyu, avocado, namasu, onion, kalo chips17

Jumbo Crab Cakes

Big island hearts of palm relish with local corn & pickled red onion, lemon remoulade
19

Soup & Salads

Kale*

Kunana Dairy goat cheese, Asian pear, pickled golden beets, figs, pomegranate seeds, candied macadamia nuts, local honey white balsamic vinaigrette11

Caesar

Romaine lettuce, grated & shredded parmesan, focaccia herb croutons9

Maui Onion Soup

Parmesan & gruyère cheese, focaccia herb croutons 8.5

Fresh Fish & Seafood

The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (kai).

“Keoki’s Style”

Baked in a garlic, lemon & sweet basil glaze, roasted Kilauea tomato gastrique29.5

Seafood Risotto

Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto31

Panko & Mac Nut Crusted

Macadamia nut & parmesan, herbed basmati wheatberry rice, lemon caper beurre blanc32.5

Fish Tacos

Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa19.5

Kalo Crusted Ahi*

Grilled hearts of palm, shiitake mushroom, chive cream sauce
35

Fish & Chips

Beer battered locally caught fresh fish, tartar sauce, lemon, french fries
18.5

Chef's Fresh Fish Duo

A combination of two hawaiian fresh fish: herb grilled with yuzu vinaigrette & miso glazed 34

Steaks & Island Favorites

Add to your entree: 1/2 lb. Alaskan King Crab Legs 19

Prime Rib* “While it lasts”

Double R Ranch Signature beef, horseradish cream, au jus34

Cheddar Burger*

Local Medeiros Farms grass fed beef, aged cheddar, shredded lettuce, tomato, onion, pickle, Keoki's island sauce
add applewood smoked bacon 316.5

Filet Mignon*

Hawaiian sea salt, pineapple demi, gremolata butter39

Duroc Pork Ribs

All natural pork, slow cooked imu style, island bbq sauce27

Wild Mushroom & Spinach Ravioli

Vegan raviolis, fire roasted tomatoes, locally sourced vegetables, basil & macadamia nuts, garlic chardonnay broth


24.5

Guava BBQ Chicken

Wayne farms all natural half chicken, crisp vegetable kimchi slaw, guava bbq sauce 26

Keiki

Kids 12 & under, all items come with choice of rice, fries, or fresh fruit

Cheeseburger*

1/4 lb. USDA choice beef, cheddar cheese9

Fried Chicken

Crispy all-natural chicken strips, panko breaded, ranch dipping sauce10

Mac & Cheese

freshly cooked pasta, housemade cheddar cheese sauce8

Fresh Fish & Chips

Battered, fried crisp, tartar sauce12

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

Banana Coconut Cream Pono Pie

Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish
free of refined sugar, gluten & dairy
9.5

29º Draft Beers

Keoki’s proudly uses the 29º Blizzard Draft System

Longboard Lager

Kona Brewing Co. | *4.6%8.5

Duke’s Blonde Ale

Kona Brewing Co. | *4.2%8.5

Blue Moon

Belgian White | 5.4%8.5

Modelo Especial

Casa Modelo | 4.4%8

Big Swell IPA

Maui Brewing Co. | 6.8%9

Castaway IPA

Kona Brewing Co. | *6.0%8.5

Bud Light Lager

Anheuser Busch | *4.2%7

Coors Light

Coors Brewing Co. | 4.2%7

Heineken Lager

Amsterdam | *5.0%7

Canned Seltzers

POG or Dragonfruit

Maui Brewing Co. | 5.0%
100 cal, 1 g. carb7

Cocktails

Mai Tai

Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum15

Chee Hoo Chiller

100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
served in a local pineapple 20 15

Vintage ’44

Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice17

Lava Flow

Our classic Piña Colada with strawberry puree13

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick13

The Makule “Old Timer”

Bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks16

Waimea Mule

Ginger beer, vodka, simple syrup, fresh lime, over ice13

Poipu Piña

Sip from a locally grown pineapple a blend of pineapple, mint, rum, passion fruit & coconut cream
Zero proof version 15
20

Mocktails

Fresh local fruit & herbs shaken with ice & mixed with soda water for a refreshing zero proof beverage

Island Flower

Pineapple, mint, homemade hibiscus syrup7

Tropical Slushie

hawaii grown fruit juice slushie9

Barrel To Glass Wine

Keoki’s is excited to offer a selection o f wines on tap.

Nobilo

Sauvignon Blanc, Marlborough, NZ10 GL / 20 Carafe

Line 39

Chardonnay, California9 GL / 18 Carafe

Line 39

Pinot Noir, California9 GL / 18 Carafe

King Estate

‘NxNW’ Red Blend, Columbia Valley,
WA10 GL / 20 Carafe

Wines By The Glass

Gruet

Brut, New Mexico10 GL / 48 BTL

Lokelani

Rose, Maui, Hawaii15 GL / 58 BTL

Coppola

‘Sofia’ Rosé, Monterey County10 GL / 38 BTL

Caposaldo

Pinot Grigio, Delle Venezie, Italy9.5 GL / 36 BTL

Stolpman

Sauvignon Blanc, Ballard Canyon, CA13 GL / 50 BTL

Butter

Chardonnay, CA12 GL / 46 BTL

Talbott

‘Logan’ Chardonnay, Santa-
Lucia Highlands15 GL / 58 BTL

Elouan

Pinot Noir, OR12 GL / 46 BTL

J. Lohr

‘Seven Oaks’ Cabernet Sauvignon,
Paso Robles10 GL / 38 BTL

Justin

Cabernet Sauvignon, Paso Robles15 GL / 58 BTL

Sparkling

Domaine Carneros

Vintage Brut, Napa Valley65

Veuve Clicquot

‘Yellow Label’ Brut, Reims, France115

Dom Perignon

Brut, Épernay, France250

Whites

Dr. L

Riesling, Mosel, Germany- GL / 34 BTL

Monchhof

‘Mosel Slate’ Spatlese Riesling, Mosel, Germany49

Swanson

Pinot Grigio, Napa Valley49

A to Z

Pinot Gris, Oregon34

Pine Ridge

Chenin Blanc Viognier, California36

St. Supéry

Sauvignon Blanc, Napa Valley40

Grgich Hills

Fume Blanc, Napa Valley59

Duckhorn

Sauvignon Blanc, Napa Valley65

Michael Gros ‘Haut Cotes de Nuits’

Chardonnay, Burgundy, France70

Rombauer

Chardonnay, Carneros79

Far Niente

Chardonnay, Napa Valley94

Reds

Champ de Reves

Pinot Noir, Anderson Valley61

Domaine Serene

‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR99

Bedrock Wine Co.

‘The Whole Shebang’ Zinfandel Blend, California34

Hartford

Zinfandel, Russian River Valley69

The Prisoner

Napa Valley79

Mollydooker

‘The Boxer’ Shiraz, South Australia60

Charles Smith ‘Boom Boom’

Syrah, Columbia Valley, WA40

Josh Cellars

Merlot, California34

Decoy by Duckhorn

Merlot, Sonoma County59

Kaiken

‘Estate’ Malbec, Mendoza, Argentina34

Canvasback by Duckhorn

Cabernet Sauvignon, Red Mountain, WA78

Stag’s Leap ‘Artemis’

Cabernet Sauvignon, Napa Valley100

Silver Oak

Cabernet Sauvignon, Alexander Valley120

An 18% gratuity will be added for parties of 8 or more.
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies. | *Consuming raw or undercooked foods may increase your risk of foodborne illness.

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