Keoki’s celebrates Kauai tradition and serves the true spirit of Aloha.

Our passion for quality starts with our relationships with local farmers, ranchers and fishermen. Whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all natural chicken, Compart Family Farms all natural Duroc pork and local sustainable fresh fish.

 

Pupus

Fried Calamari Strips

Guava cocktail sauce 14

Grilled Thai Shrimp

Lemongrass, ginger and cilantro marinated, guava dip14

Kalbi Beef Bao

Hoisin-ginger braised short rib, kim chee cucumber namasu, cilantro, pickled mustard seed12

Sashimi

Raw Hawaiian Ahi*, wasabi, shoyu 17

Poke Stack*

Fresh Big Eye Tuna*, sesame shoyu, avocado, namasu, onion, kalo chips17

Warm Spinach & Artichoke Dip

White corn tortilla chips, garlic bread12

Jumbo Lump Crab Cakes

Big Island hearts of palm relish with local corn & pickled red onion, lemon remoulade18

Soups & Salads

Sweet Onion Soup

Gruyere cheese, crostini8.5

Dinosaur Kale

Kunana Dairy goat cheese, Asian pear, pomegranate seeds, figs, pickled golden beet, candied macadamia nuts, local honey white balsamic vinaigrette9.5

Local Greens

Kauai mixed greens, pickled golden beets, cucumber, grape tomato, Kunana goat cheese, candied macadamia nuts, lilikoi vinaigrette 9.5

Caesar

Romaine lettuce, grated and shredded parmesan, focaccia herb croutons 8.5

Fresh Fish & Seafood

Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. We honor these traditions and only serve fresh, locally caught Hawaiian fish.

“Keoki’s Style”

Baked in a garlic, lemon and sweet basil glaze, roasted Kilauea tomato gastrique 29.5

Kalo Crusted Ahi*

Grilled hearts of palm, shiitake mushroom, chive cream sauce

Ginger Cilantro Steamed

Asian black bean sauce, lemongrass bamboo rice, sizzling peanut oil 31

Panko & Mac Nut Crusted

Macadamia nut and parmesan, herbed basmati wheatberry rice, lemon caper beurre blanc32.5

Roasted Lobster Tails

Two ¼ pound tails glazed “Keoki’s Style”, baked to perfection51

Seafood Risotto

Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto29.5

Chef’s Fresh Fish Duo

A combination of two Hawaiian fresh fish: herb grilled with yuzu vinaigrette and miso glazed. Served with lemongrass bamboo rice and locally farmed vegetable34

Steaks & Island Favorites

Add grilled Thai shrimp $9 or Tristan lobster $21 to your entrée

Prime Rib “While it lasts”*

Double R Ranch Signature beef, horseradish cream, au jus 33

Duroc Pork Ribs

All natural pork, slow cooked Imu style, barbecue sauce 27

Filet Mignon*

Hawaiian sea salt, smoked onion demi, gremolata butter 36.5

Kushiyaki

Teriyaki marinated brochettes of Wayne Farms chicken breast, local vegetables and beef tenderloin*26

Roasted Red Pepper Rubbed Tofu

Coconut milk braised vegetables, sweet potatoes, macadamia nuts23

 

GF Icon – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity will be added for parties of 8 or more.

T S RESTAURANTS OF HAWAII & CALIFORNIA

TS Menu ImageTS Menu Image
TS Menu Image

Chef’s Tasting Menu

$26

Available 4:45-5:30pm Daily In Our Dining Room

Choose One Item From Each Course Below:

Starter

Caesar Salad

Romaine lettuce, parmesan cheese, focaccia herb croutons

Roasted Veggie Dip

Kunana goat cheese, grilled flatbread

Grilled Shrimp

Lemongrass, ginger & cilantro marinated, guava dip

Short Rib Bao

Kim chee namasu, cilantro, pickled mustard seed

Entrée

Panko & Mac Nut Hawaiian Catch

Sautéed, lemon caper beurre blanc

Prime Top Sirloin

Hawaiian sea salt, smoked onion cream, gremolata butter

Keoki's Style Hawaiian Catch

Baked in a garlic, lemon and sweet basil glaze

Kushiyaki

Teriyaki brochettes of Wayne Farms chicken breast and beef tenderloin

Dessert

Papalani Sorbetto

Chocolate Créme Brulée

 

 

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

– Tasting menu not available on holidays –

Kau Kau - 12 & Under

Includes choice of French fries, fresh vegetables or white rice

Cheeseburger Sliders*

9

Teriyaki Chicken Breast

9

Pork Ribs

14

Fresh Fish & Chips

14

Grilled Fresh Fish

14

Macaroni & Cheese

8

Mocktails

All Ages

Avalanche

A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry!6.5

Island Flower

Pineapple, mint, homemade hibiscus syrup, soda water5.5

Kauai Cucs

Cucumber, orange, lemonade, soda water 5.5

Be Mango

Mango, basil, lemon, soda water5.5

Fresh Juice

PPOG, pineapple or orange5

Virgin Poipu Pina

Fresh pineapple, mint, coconut, served in a pineapple11

 

 

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

Specialty Hula Pie

Chef’s creation12

Sorbet

Papalani Sorbetto, seasonal flavor7

Banana Coconut Cream Pono Pie

Hana Maui breadfruit “ulu”, banana, coconut, nut crust, tropical fruit relish.
Free of refined sugar, gluten and dairy 9

Blueberry Piña Colada Pie

From “The Right Slice”, blueberries, fresh pineapple, toasted coconut, dark rum
Go à la mode and add vanilla bean ice cream | 1412

After Dinner Drinks

The Grand Condro

Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry13

Hot & Hazel

Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream13

Taylor Fladgate

Ten year Port 12

 

 

GF Icon – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.