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MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai. Koloa Coconut rum, passion fruit vodka, blue curacao, fresh pineapple and lime juice 12 Koloa Classic Daquiri ~ Koloa Spice rum, fresh lime, Keoki’s hibiscus syrup, served up with a Grand Marnier float 12.5 MOCKTAILS Fresh local fruit and herbs shaken with ice and mixed with soda water for a refreshing zero proof beverage 5.5 Island Flower ~ Pineapple, mint, homemade hibiscus syrup Passion Sour ~ Lilikoi, lime, cilantro, lime sour Kauai Cucs ~ Cucumber, orange, lemonade Be Mango ~ Mango, basil, lemon ­­WINE LIST BARREL TO GLASS WINE Keoki’s is excited to offer a selection of wines on tap. Nobilo Sauvignon Blanc, Marlborough, New Zealand Line 39 Chardonnay, California Line 39 Pinot Noir, California King Estate ‘NxNW’ Red Blend, Columbia Valley, WA SPARKLING Glass 13oz Carafe 10 20 9 18 9 18 10 20 Glass Bottle Gruet Brut, New Mexico 10 48 Lokelani Rose, Maui, Hawaii 48 Domaine Carneros Vintage Brut, Napa Valley 65 Veuve Clicquot ‘Yellow Label’ Brut, Reims, France 60/115 Dom Perignon Brut, Épernay, France 250 WHITES & ROSÉ Coppola ‘Sofia’ Rosé, Monterey County 10 38 Dr. L Riesling, Mosel, Germany 9 34 Monchhof ‘Mosel Slate’ Spatlese Riesling, Mosel, Germany 49 Caposaldo Pinot Grigio, Delle Venezie, Italy 9.5 36 Swanson Pinot Grigio, Napa Valley 49 A to Z Pinot Gris, Oregon 9 34 Hugl Grüner Veltliner, Kamptal, Aüstria 8.5 42 St. Supéry Sauvignon Blanc, Napa Valley 40 Cape Mentelle Sauvignon Blanc + Semillon, Margaret River, Australia 13 50 Grgich Hills Fume Blanc, Napa Valley 59 Duckhorn Sauvignon Blanc, Napa Valley 65 Miner Viognier, California 52 Butter Chardonnay, California 12 46 Glenn Carlou Chardonnay, Paarl, South Africa 48 Talbott ‘Logan’ Chardonnay, Santa Lucia Highlands 15 58 Michael Gros ‘Haut Cotes de Nuits’ Chardonnay, Burgundy, France 70 Rombauer Chardonnay, Carneros 79 Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast 94 REDS Elouan Pinot Noir, Oregon 12 46 Champ de Reves Pinot Noir, Anderson Valley 61 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR 99 Bodegas Volver Tempranillo, La Mancha, Spain 46 Peachy Canyon ‘Incredible Red’ Zinfandel, Paso Robles 9 34 Hartford Zinfandel, Russian River Valley 69 The Prisoner, Napa Valley 79 Charles Smith ‘Boom Boom’ Syrah, Columbia Valley, WA 10 38 Mollydooker ‘The Boxer’ Shiraz, South Australia 60 Decoy by Duckhorn Merlot, Sonoma County 59 Pulenta ‘La Flor’ Malbec, Mendoza, Argentina 11 42 J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, Paso Robles 10 38 Justin Cabernet Sauvignon, Paso Robles 15 58 Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA 78 Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley 100 Silver Oak Cabernet Sauvignon, Alexander Valley 120 062618

29º DRAFT BEER Keoki’s proudly uses the 29º Blizzard Draft System BUD LIGHT LAGER Anheuser Busch  | *4.2% | 5.5 HEINEKEN LAGER Amsterdam  | *5.0% | 6.5 LONGBOARD LAGER Kona Brewing Co.  |  *4.6% / 20  | 7 DUKE’S BLONDE ALE Kona Brewing Co.  |  *4.2% / 18  | 7 SUNBRU KOLSCH-STYLE ALE Four Peaks  |  *5.1% / 17  | 8 LAVAMAN RED ALE Kona Brewing Co.  |  *5.6% / 30  | 7 DOWNTOWN BROWN ALE Lost Coast  |  *5.0% / 21  | 7.5 SUPERFUZZ BLOOD ORANGE ALE Elysian  |  *6.4% / 45  | 10 LITTLE SUMPIN‘ SUMPIN’ ALE Lagunitas  |  *7.5% / 65  | 8 CASTAWAY IPA Kona Brewing Co.  |  *6.0% / 50  | 7.5 LUPONIC DISTORTION 009 IPA Firestone Walker |  *5.9% / 59  | 10 OLD RASPUTIN IMPERIAL STOUT North Coast  |  *9.0% / 75  | 10 The T S family of restaurants has decided to no longer serve bottled beer in an effort to reduce our environmental footprint. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play. TASTER BOARDS SOUTH SHORE | 12 Longboard Lager, Duke’s Blonde Ale, Lavaman Red Ale, Castaway IPA NORTH SHORE | 14 Sunbru Kolsch-Style Ale, Little Sumpin’ Sumpin Ale, Luponic Distortion 009 IPA, Old Rasputin Russian Imperial Stout *ABV: Alcohol by Volume / IBU: International Bitterness Units 092118

KAU12 KAU & UNDER Includes choice of French fries, fresh vegetables or white rice Cheeseburger* Sliders | 9 Teriyaki Chicken Breast | 9 Pork Ribs | 14 Fresh Fish & Chips | 14 Grilled Fresh Fish | 14 MOCKTAILS ALL AGES Macaroni & Cheese | 8 Avalanche A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry! 6.5 Island Flower Pineapple, mint, homemade hibiscus syrup, soda water 5.5 Kauai Cucs Cucumber, orange, lemonade, soda water 5.5 Be Mango Mango, basil, lemon, soda water 5.5 Fresh Juice PPOG, pineapple or orange 5 Virgin Poipu Pina Fresh pineapple, mint, coconut, served in a pineapple 11 *Consuming raw or undercooked foods may increase your risk of foodborne illness. 052418

DESSERTS Original Hula Pie Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream 11 Mint Chocolate Chip Hula Pie A refreshing twist on the classic 12 Specialty Hula Pie Chef’s creation 12 Sorbet Papalani Sorbetto, seasonal flavor 7 Banana Coconut Cream Pono Pie Hana breadfruit “ulu”, banana, macadamia nuts, vanilla, and coconut topped with a fresh tropical fruit relish. Free of refined sugar, gluten, and dairy 9 AFTER DINNER DRINKS Coco Coffee Cold brew coffee, Koloa Coconut rum, vanilla ice cream, coconut cream, pineapple. Shaken and served on the rocks with whipped cream 12 The Grand Condro Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry 13 Hot & Hazel Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream 13 Taylor Fladgate Ten year Port 12 Gluten conscious — item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. 121217