Menu

MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 13 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14.5 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14.5 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 13 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 11 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 11 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 14 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 11 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai. Koloa Coconut rum, passion fruit vodka, blue curacao, fresh pineapple and lime juice 12 Koloa Classic Daquiri ~ Koloa Spice rum, fresh lime, Keoki’s hibiscus syrup, served up with a Grand Marnier float 13 MOCKTAILS Fresh local fruit and herbs shaken with ice and mixed with soda water for a refreshing zero proof beverage 5.5 Island Flower ~ Pineapple, mint, homemade hibiscus syrup Passion Sour ~ Lilikoi, lime, lime sour Kauai Cucs ~ Cucumber, strawberry, lemonade Be Mango ~ Mango, basil, lemon ­­WINE LIST BARREL TO GLASS WINE Keoki’s is excited to offer a selection of wines on tap. Nobilo Sauvignon Blanc, Marlborough, New Zealand Line 39 Chardonnay, California Line 39 Pinot Noir, California King Estate ‘NxNW’ Red Blend, Columbia Valley, WA SPARKLING Glass 13oz Carafe 10 20 9 18 9 18 10 20 Glass Bottle Gruet Brut, New Mexico 10 48 Lokelani Rose, Maui, Hawaii 58 Domaine Carneros Vintage Brut, Napa Valley 65 Veuve Clicquot ‘Yellow Label’ Brut, Reims, France 60/115 Dom Perignon Brut, Épernay, France 250 WHITES & ROSÉ Coppola ‘Sofia’ Rosé, Monterey County 10 38 Dr. L Riesling, Mosel, Germany 9 34 Monchhof ‘Mosel Slate’ Spatlese Riesling, Mosel, Germany 49 Caposaldo Pinot Grigio, Delle Venezie, Italy 9.5 36 Swanson Pinot Grigio, Napa Valley 49 A to Z Pinot Gris, Oregon 9 34 Pine Ridge Chenin Blanc Viognier, California 9.5 36 St. Supéry Sauvignon Blanc, Napa Valley 40 Stolpman Sauvignon Blanc, Ballard Canyon, California 13 50 Grgich Hills Fume Blanc, Napa Valley 59 Duckhorn Sauvignon Blanc, Napa Valley 65 Zaca Mesa Viognier, California 42 Butter Chardonnay, California 12 46 Talbott ‘Logan’ Chardonnay, Santa Lucia Highlands 15 58 Michael Gros ‘Haut Cotes de Nuits’ Chardonnay, Burgundy, France 70 Rombauer Chardonnay, Carneros 79 Far Niente Chardonnay, Napa Valley 94 REDS Elouan Pinot Noir, Oregon 12 46 Champ de Reves Pinot Noir, Anderson Valley 61 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR 99 Bedrock Wine Co. ‘The Whole Shebang’ Zinfandel Blend, California 9 34 Hartford Zinfandel, Russian River Valley 69 The Prisoner Napa Valley 79 Charles Smith ‘Boom Boom’ Syrah, Columbia Valley, WA 10 38 Mollydooker ‘The Boxer’ Shiraz, South Australia 60 Josh Cellars Merlot, California 9 34 Decoy by Duckhorn Merlot, Sonoma County 59 Kaiken ‘Estate’ Malbec, Mendoza, Argentina 9 34 J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, Paso Robles 10 38 Justin Cabernet Sauvignon, Paso Robles 15 58 Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA 78 Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley 100 Silver Oak Cabernet Sauvignon, Alexander Valley 120 042519

29º DRAFT BEER Keoki’s proudly uses the 29º Blizzard Draft System BUD LIGHT LAGER Anheuser Busch  | *4.2% | 5.5 HEINEKEN LAGER Amsterdam  | *5.0% | 6.5 LONGBOARD LAGER Kona Brewing Co.  |  *4.6% / 20  | 7 DUKE’S BLONDE ALE Kona Brewing Co.  |  *4.2% / 18  | 7 MANGO CART Golden Road Brewing | *4.0% / 10 | 8 LAVAMAN RED ALE Kona Brewing Co.  |  *5.6% / 30  | 7 PUEO PALE ALE Maui Brewing  |  *5.6% / 62  | 9.5 LITTLE SUMPIN‘ SUMPIN’ ALE Lagunitas  |  *7.5% / 65  | 8 CASTAWAY IPA Kona Brewing Co.  |  *6.0% / 50  | 7.5 LUPONIC DISTORTION 010 IPA Firestone Walker |  *5.9% / 59  | 10 PIPELINE PORTER Kona Brewing Co.  |  *5.3% / 23  | 7.5 OLD RASPUTIN IMPERIAL STOUT North Coast  |  *9.0% / 75  | 10 The T S family of restaurants has decided to no longer serve bottled beer in an effort to reduce our environmental footprint. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play. TASTER BOARDS SOUTH SHORE | 12 Longboard Lager, Duke’s Blonde Ale, Lavaman Red Ale, Castaway IPA NORTH SHORE | 14 Mango Cart, Little Sumpin’ Sumpin’ Ale, Luponic Distortion 010 IPA, Old Rasputin Russian Imperial Stout *ABV: Alcohol by Volume / IBU: International Bitterness Units 030819

KAU12 KAU & UNDER Includes choice of French fries, fresh vegetables or white rice Cheeseburger* Sliders | 9 Teriyaki Chicken Breast | 9 Pork Ribs | 14 Fresh Fish & Chips | 14 Grilled Fresh Fish | 14 MOCKTAILS ALL AGES Macaroni & Cheese | 8 Avalanche A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry! 6.5 Island Flower Pineapple, mint, homemade hibiscus syrup, soda water 5.5 Kauai Cucs Cucumber, orange, lemonade, soda water 5.5 Be Mango Mango, basil, lemon, soda water 5.5 Fresh Juice PPOG, pineapple or orange 5 Virgin Poipu Pina Fresh pineapple, mint, coconut, served in a pineapple 11 *Consuming raw or undercooked foods may increase your risk of foodborne illness. 052418

DESSERTS Original Hula Pie Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream | 11 Specialty Hula Pie Chef’s creation | 12 Sorbet Papalani Sorbetto, seasonal flavor | 7 Banana Coconut Cream Pono Pie Hana Maui breadfruit “ulu”, banana, coconut, nut crust, tropical fruit relish. Free of refined sugar, gluten and dairy | 9 Mango Lilikoi Lotus Blossom The Right Slice pie with a hand rolled butter crust, mango vanilla drizzle | 12 Go à la mode and add vanilla bean ice cream | 2 AFTER DINNER DRINKS The Grand Condro Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry | 13 Hot & Hazel Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream | 13 Taylor Fladgate Ten year Port 12 Gluten conscious — item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. 032619

DESSERTS Original Hula Pie Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream | 11 Specialty Hula Pie Chef’s creation | 12 Sorbet Papalani Sorbetto, seasonal flavor | 7 Banana Coconut Cream Pono Pie Hana Maui breadfruit “ulu”, banana, coconut, nut crust, tropical fruit relish. Free of refined sugar, gluten and dairy | 9 Mango Lilikoi Lotus Blossom The Right Slice pie with a hand rolled butter crust, mango vanilla drizzle | 12 Go à la mode and add vanilla bean ice cream | 2 AFTER DINNER DRINKS The Grand Condro Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry | 13 Hot & Hazel Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream | 13 Taylor Fladgate Ten year Port 12 Gluten conscious — item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. 032619