Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Our passion for quality starts with our relationships with local farmers, ranchers and fishermen. Whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all natural chicken, Compart Family Farms all natural Duroc pork and local sustainable fresh fish.
Guava cocktail sauce 14
Lemongrass, ginger and cilantro marinated, guava dip14
Hoisin-ginger braised short rib, kim chee cucumber namasu, cilantro, pickled mustard seed12
Raw Hawaiian Ahi*, wasabi, shoyu 17
Fresh Big Eye Tuna*, sesame shoyu, avocado, namasu, onion, kalo chips17
White corn tortilla chips, garlic bread12
Big Island hearts of palm relish with local corn & pickled red onion, lemon remoulade18
Gruyere cheese, crostini8.5
Kunana Dairy goat cheese, Asian pear, pomegranate seeds, figs, pickled golden beet, candied macadamia nuts, local honey white balsamic vinaigrette9.5
Kauai mixed greens, pickled golden beets, cucumber, grape tomato, Kunana goat cheese, candied macadamia nuts, lilikoi vinaigrette 9.5
Romaine lettuce, grated and shredded parmesan, focaccia herb croutons 8.5
Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. We honor these traditions and only serve fresh, locally caught Hawaiian fish.
Baked in a garlic, lemon and sweet basil glaze, roasted Kilauea tomato gastrique 29.5
Grilled hearts of palm, shiitake mushroom, chive cream sauce
Asian black bean sauce, lemongrass bamboo rice, sizzling peanut oil 31
Macadamia nut and parmesan, herbed basmati wheatberry rice, lemon caper beurre blanc32.5
Two ¼ pound tails glazed “Keoki’s Style”, baked to perfection51
Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto29.5
A combination of two Hawaiian fresh fish: herb grilled with yuzu vinaigrette and miso glazed. Served with lemongrass bamboo rice and locally farmed vegetable34
Add grilled Thai shrimp $9 or Tristan lobster $21 to your entrée
Double R Ranch Signature beef, horseradish cream, au jus 33
All natural pork, slow cooked Imu style, barbecue sauce 27
Hawaiian sea salt, smoked onion demi, gremolata butter 36.5
Teriyaki marinated brochettes of Wayne Farms chicken breast, local vegetables and beef tenderloin*26
Coconut milk braised vegetables, sweet potatoes, macadamia nuts23
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity will be added for parties of 8 or more.
T S RESTAURANTS OF HAWAII & CALIFORNIA
$26
Available 4:45-5:30pm Daily In Our Dining Room
Choose One Item From Each Course Below:
Romaine lettuce, parmesan cheese, focaccia herb croutons
Kunana goat cheese, grilled flatbread
Lemongrass, ginger & cilantro marinated, guava dip
Kim chee namasu, cilantro, pickled mustard seed
Sautéed, lemon caper beurre blanc
Hawaiian sea salt, smoked onion cream, gremolata butter
Baked in a garlic, lemon and sweet basil glaze
Teriyaki brochettes of Wayne Farms chicken breast and beef tenderloin
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
– Tasting menu not available on holidays –
Includes choice of French fries, fresh vegetables or white rice
9
9
14
14
14
8
All Ages
A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry!6.5
Pineapple, mint, homemade hibiscus syrup, soda water5.5
Cucumber, orange, lemonade, soda water 5.5
Mango, basil, lemon, soda water5.5
PPOG, pineapple or orange5
Fresh pineapple, mint, coconut, served in a pineapple11
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11
Chef’s creation12
Papalani Sorbetto, seasonal flavor7
Hana Maui breadfruit “ulu”, banana, coconut, nut crust, tropical fruit relish.
Free of refined sugar, gluten and dairy 9
From “The Right Slice”, blueberries, fresh pineapple, toasted coconut, dark rum
Go à la mode and add vanilla bean ice cream | 1412
Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry13
Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream13
Ten year Port 12
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.