Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Aloha! We are open for dine-in service Monday - Friday 11am-9pm & Saturday - Sunday 10am-9pm. Click below to make a reservation!
CHEF’S TASTING MENU $22
Available 4:00 – 5:30pm Daily
(CHOOSE 1)
Romaine lettuce, parmesan cheese, focaccia herb croutons
Crisp fries, slow cooked shredded pork, chili aioli, teriyaki drizzle, furikake, pickled cucumbers
Guava cocktail sauce
Kunana Dairy goat cheese, Asian pear, figs, pomegranate seeds, pickled golden beet, candied macadamia nuts, local honey white balsamic vinigrette
Sauteed, lemon caper beurre blanc
All natural pork, slow cooked Imu style, island bbq sauce
Baked in a garlic, lemon & sweet basil glaze
Teriyaki brochettes of Wayne Farms chicken breast & beef tenderloin
(ADDITIONAL)
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12