CHEF’S TASTING MENU $22

Available 4:00 – 5:30pm Daily

 

STARTER

(CHOOSE 1)

CAESAR SALAD

Romaine lettuce, parmesan cheese, focaccia herb croutons

HURRICANE KALUA PORK FRIES

Crisp fries, slow cooked shredded pork, chili aioli, teriyaki drizzle, furikake, pickled cucumbers

FRIED CALAMARI STRIPS

Guava cocktail sauce

KALE*

Kunana Dairy goat cheese, Asian pear, figs, pomegranate seeds, pickled golden beet, candied macadamia nuts, local honey white balsamic vinigrette

ENTRÉE

(CHOOSE 1)

PANKO & MAC NUT HAWAIIAN FRESH FISH

Sauteed, lemon caper beurre blanc

DUROC PORK RIBS

All natural pork, slow cooked Imu style, island bbq sauce

KEOKI’S STYLE HAWAIIAN FRESH FISH

Baked in a garlic, lemon & sweet basil glaze

KUSHIYAKI*

Teriyaki brochettes of Wayne Farms chicken breast & beef tenderloin

DESSERT

(ADDITIONAL)

ORIGINAL HULA PIE

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

 

*Consuming raw or undercooked foods may increase your risk of foodborne illness

—Tasting menu not available on holidays —