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CHEF’S TASTING MENU $29
Available 4:00 – 5:30pm Daily
Romaine lettuce, parmesan cheese, focaccia herb croutons
Crisp fries, slow cooked shredded pork, chili aioli, teriyaki drizzle, furikake, pickled cucumbers
Guava cocktail sauce
Kunana dairy goat cheese, asian pear, pickled beets, figs, seasonal fruit, candied macadamia nuts, local honey, white balsamic vinaigrette
Macadamia nut & parmesan, herbed jasmine rice, lemon caper beurre blanc
All natural pork, slow cooked imu style, chive cream mashed potatoes, island bbq sauce
Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted kilauea tomato gastrique
Wayne farms all natural chicken, crisp vegetable kimchi slaw, jasmine rice pilaf, guava bbq sauce
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
Hana maui breadfruit “ulu”, coconut, banana, nut crust, tropical fruit relish
free of refined sugar, gluten & dairy
Sweet butter rum glaze11.5
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
—Tasting menu not available on holidays —