Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your
desired time online, please call us. We'd love to talk to you and assist
you any way we can.
Every Wednesday from 2:00 pm – 4:00 pm
all burgers are on a brioche bun sub a plant-based kaua'i made taro patty for any burgerburger a la carte | 16.5
Local Medeiros Farms grass fed beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki's island sauce, fries
Fresh ahi katsu, tomato, pickled cabbage, wasabi aioli, kalo chips
Locally sourced grass-fed Medeiros Farms beef, bacon, gruyere cheese, jalapeños, onion ring, island bbq sauce, and ranch dressing, fries
Medeiros beef, cheddar cheese, kalua pig, sunny side up egg, chipotle aioli, fries
Kauai grass-fed beef glazed with teriyaki sauce, swiss cheese, caramelized onion, and garlic mushroom, fries
Red chili buttermilk brined all-natural chicken, lime kimchee slaw, gochujang aioli, kalo chips
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.