Our passion for quality starts with our relationships with local farmers, ranchers and fishermen.

To Start

Fried Calamari Strips

Guava cocktail sauce14

Crispy Hoisin Honey Pork Ribs

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers15

Caesar

Romaine lettuce, grated & shredded parmesan, focaccia herb croutons8.5

Dinosaur Kale*

Kunana dairy goat cheese, asian pear, pickled golden beets, figs, candied macadamia nuts, local honey white balsamic vinaigrette9.5

Hand Crafted Nachos

Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With kalua pork 17.5
With grilled chicken 18.513

Coconut Shrimp

Chili pepper water, pickled cucumbers14.5

All Day Breakfast

Beach Boy Breakfast Burrito

Portuguese sausage, bacon, potatoes, scrambled eggs, green onion, mixed cheese, avocado, chipotle aioli, cilantro14

Avocado Toast*

Foccacia, watermelon radish, blistered cherry tomatoes, red onion, arugula, poached egg, lilikoi vinaigrette
add bacon 2.512

Kauai’s Farmer Omelet

Locally grown zucchini squash, red & yellow peppers, sweet onion, with breakfast potatoes
egg whites available15

Hawaiian Breakfast*

Eggs your way, applewood smoked bacon, sourdough or wheat toast, local style fried rice14

Banana Macnut Pancakes

Whipped butter, maple syrup12

Eggs Benedict*

Honey smoked ham, english muffins, poached eggs, housemade hollandaise, breakfast potatoes15

Signature Brunch

Seafood Omelet

Jumbo lump crab, fresh spinach, roasted garlic aioli, green onions, hollandaise, breakfast potatoes18

Panko & Macnut Crusted Fresh Fish

Parmesan & panko dusted, lemon caper butter, white rice, macaroni salad, bok choy macadamia nut slaw19

Prime Rib*

“While it lasts”
Slow roasted double r ranch signature beef, steamed rice, macaroni salad, horseradish cream, au jus23

Loco Moco*

Kauai grass fed medeiros farm patties, two eggs, shiitake mushroom & maui onion gravy, crisp onion strings, green onions, fried rice16

Lunch

Fish Tacos

Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa18.5

Keoki’s Plate Lunch Special

Taste the flavors of kauai with chef wayne’s plate lunch special. changes daily, but always with steamed rice & mac salad15

Cheddar Burger*

Medeiros farms grass fed kauai beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki’s island sauce
add applewood bacon 3 or avocado 215.5

Poke Bowl*

Fresh big eye tuna, sesame shoyu, cucumber, onion, shaved jalapeño, white rice, kalo chips, kim chee, ocean salad19

Day Drinks

Bubbles

Just the bubbles or a mimosa:
pog, orange, or lilikoiGL 8/ BTL 34

Lokelani Sparkling Rosé

Maui, Hawaii15 GL / 58 BTL

Hibiscus Burst

Vodka, homeade hibiscus syrup, sparkling wine, on the rocks, sugar rim11

It’s Too Early, Mary

Housemade bloody mary mix12

Tropical Sangria

Pineapple, passion, orange, guava, seasonal fruits, choice of red or white11

Champagne Brunch

Flowing Bubbles & Mimosas

Available with a meal. Bubbles, mimosas, or mix & match21

Kids Brunch

kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit

Pancake

Short stack of buttermilk pancakes9

Omelet

Applewood smoked ham, mild cheddar cheese9

Bacon and an Egg*

Farm fresh egg your way, duroc bacon8

Fried Chicken

Crispy all natural chicken strips, panko breaded, ranch dipping sauce9

Cheeseburger*

1/4 lb. usda choice beef, cheddar cheese8

Cocktail

Mai Tai

Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum11

Vintage ’44

Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice15

Lava Flow

Our classic Pina Colada with strawberry puree11

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick12

The Makule “Old Timer”

Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks14

Waimea Mule

Ginger beer, vodka, simple syrup, fresh lime, over ice11

Pineapple Mojito

Fresh pineapple, mint, lime sour shaken with light rum11

Mocktails

Fresh local fruit & herbs shaken with ice & mixed with soda water for a refreshing zero proof beverage 5

Island Flower

Pineapple, mint, homemade hibiscus syrup

Be Mango

Mango, basil, lemon

29º Draft Beers

Keoki’s proudly uses the 29º Blizzard Draft System

Longboard Lager

Kona Brewing Co. | *4.6%6

Duke’s Blonde Ale

Kona Brewing Co. | *4.2%6

Blue Moon

Belgian White | 5.4%6

Modelo Especial

Casa Modelo | 4.4%5

Pueo Pale Ale

Maui Bewing Co. | 5.6%6

Little Sumpin’ Sumpin’ Ale

Lagunitas | *7.5%7

Castaway IPA

Kona Brewing Co. | *6.0%6

Hop Island IPA

Honolulu Beerworks | 7%6

Pipeline Porter

Kona Brewing Co. | *5.3%7

Bud Light Lager

Anheuser Busch | *4.2%5

Profuse Juice Hazy IPA

10 Barrel Brewing Co. | 6.5%7

Heineken Lager

Amsterdam | *5.0%5

Canned Seltzers

POG or Dragonfruit

Maui Brewing Co. | 5.0%
100 cal, 1 g. carb6

Barrel To Glass Wine

Keoki’s is excited to offer a selection o f wines on tap. (13oz)

Nobilo

Sauvignon Blanc, Marlborough, NZ10 GL / 20 Carafe

Line 39

Chardonnay, California9 GL / 18 Carafe

Line 39

Pinot Noir, California9 GL / 18 Carafe

King Estate

‘NxNW’ Red Blend, Columbia Valley,
WA10 GL / 20 Carafe

Wines By The Glass

Gruet

Brut, New Mexico10 GL / 48 BTL

Lokelani

Sparkling Rose, Maui, Hawaii15 GL / 58 BTL

Coppola

‘Sofia’ Rosé, Monterey County10 GL / 38 BTL

Caposaldo

Pinot Grigio, Delle Venezie, Italy9.5 GL / 36 BTL

Stolpman

Sauvignon Blanc, Ballard Canyon, CA13 GL / 50 BTL

Butter

Chardonnay, CA12 GL / 46 BTL

Talbott

‘Logan’ Chardonnay, Santa Lucia
Highlands15 GL / 58 BTL

Elouan

Pinot Noir, OR12 GL / 46 BTL

J. Lohr

‘Seven Oaks’ Cabernet Sauvignon,
Paso Robles10 GL / 38 BTL

Justin

Cabernet Sauvignon, Paso Robles15 GL / 58 BTL

Sparkling

Domaine Carneros

Vintage Brut, Napa Valley65

Veuve Clicquot

‘Yellow Label’ Brut, Reims, France115

Dom Perignon

Brut, Épernay, France250

Whites

Dr. L

Riesling, Mosel, Germany34

Monchhof

‘Mosel Slate’ Spatlese Riesling, Mosel, Germany49

Swanson

Pinot Grigio, Napa Valley49

A to Z

Pinot Gris, Oregon34

Pine Ridge

Chenin Blanc Viognier, California36

St. Supéry

Sauvignon Blanc, Napa Valley40

Grgich Hills

Fume Blanc, Napa Valley59

Duckhorn

Sauvignon Blanc, Napa Valley65

Michael Gros ‘Haut Cotes de Nuits’

Chardonnay, Burgundy, France70

Rombauer

Chardonnay, Carneros79

Far Niente

Chardonnay, Napa Valley94

Reds

Champ de Reves

Pinot Noir, Anderson Valley61

Domaine Serene

‘Evenstad Reserve’ Pinot Noir,
Willamette Valley, OR99

Bedrock Wine Co.

‘The Whole Shebang’ Zinfandel Blend, California34

Hartford

Zinfandel, Russian River Valley69

The Prisoner

Napa Valley79

Mollydooker

‘The Boxer’ Shiraz, South Australia60

Charles Smith ‘Boom Boom’

Syrah, Columbia Valley, WA40

Josh Cellars

Merlot, California34

Decoy by Duckhorn

Merlot, Sonoma County59

Kaiken

‘Estate’ Malbec, Mendoza, Argentina34

Canvasback by Duckhorn

Cabernet Sauvignon, Red Mountain, WA78

Stag’s Leap ‘Artemis’

Cabernet Sauvignon, Napa Valley100

Silver Oak

Cabernet Sauvignon, Alexander Valley120

An 18% gratuity will be added for parties of 8 or more.
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. | *Consuming raw or undercooked foods may increase your risk of foodborne illness.

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