Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Our passion for quality starts with our relationships with local farmers, ranchers and fishermen. Whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all natural chicken, Compart Family Farms all natural Duroc pork and local sustainable fresh fish.
Guava cocktail sauce14
Raw Hawaiian Ahi*, wasabi, shoyu17
Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With kalua pork 17.5
With grilled chicken 18.513
Chili pepper water 14.5
Keoki’s spicy wing sauce, buttermilk dipping sauce 14
Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Kunana Dairy goat cheese & herb grilled flatbread 10
Romaine lettuce, parmesan cheese, focaccia herb croutons
With grilled chicken 14
With grilled shrimp 14.5
With grilled fish 198.5
We only use fresh, locally caught Hawaiian fish
Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa18.5
Chef’s preparation of the day21
Beer battered Island fish, tartar sauce, fries18.5
Fresh Big Eye Tuna*, sesame shoyu, cucumber, onion, shaved jalapeño, white rice, kalo chips, kim chee, ocean salad19
Fries included, substitute Caesar 3
We use local Medeiros Farms grass-fed beef for our burgers.
Sub a plant-based “Beyond Burger” for any burger below.
Gluten free bun available.
Shredded lettuce, tomato, pickle, onion, Keoki’s island sauce 15.5
House smoked bacon, Swiss cheese, arugula, tomato jam, roasted garlic aioli 17.5
Red chili buttermilk, lime kim chee slaw, gochujang aioli 14.5
Duroc pork, plum BBQ sauce, Hawaiian sweet bread 14
Thin sliced Double R Ranch Signature beef, horseradish cream, Swiss cheese, grilled onions, french roll, au jus 16.5
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity will be added for parties of 8 or more.
T S RESTAURANTS OF HAWAII & CALIFORNIA
Our passion for quality starts with our relationships with local farmers, ranchers and fishermen. Whenever possible we source ingredients locally and are proud to support local Hawaiian farms and their families. Our commitment also extends to serving all natural chicken, Compart Family Farms all natural Duroc pork and local sustainable fresh fish.
Guava cocktail sauce14
Chili pepper water14.5
Raw Hawaiian Ahi*, wasabi, shoyu17
Fresh chips, cheese, olives, fresh jalapeños, sour cream, guacamole, pico de gallo
With kalua pork 17.5
With grilled chicken 18.513
Keoki’s spicy wing sauce, buttermilk dipping sauce14
Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Kunana Dairy goat cheese & herb grilled flatbread10
Romaine lettuce, parmesan cheese, focaccia herb croutons
With grilled chicken 14
With grilled shrimp 14.5
With grilled fish 198.5
Local lettuce, avocado, yuzu herb vinaigrette, pickled local veg, egg, grape tomatoes, Keoki’s island dressing 25
We inly use fresh, locally caught Hawaiian fish
Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, lemon remoulade, tortilla chips, fresh salsa 18.5
Chef’s preparation of the day 21
Beer battered Island fish, tartar sauce, fries18.5
Fresh Big Eye Tuna*, sesame shoyu, cucumber, onion, shaved jalapeño, white rice, kalo chips, kim chee, ocean salad19
Fries included, substitute Caesar 3
We use local Medeiros Farms grass-fed beef for our burgers.
Sub a plant-based “Beyond Burger” for any burger below.
Gluten free bun available.
Arugula, tomato, pickle, onion, lemon remoulade19
Shredded lettuce, tomato, pickle, onion, Keoki’s island sauce15.5
House smoked bacon, Swiss cheese, arugula, tomato jam, roasted garlic aioli 17.5
Red chili buttermilk, lime kim chee slaw, gochujang aioli 14.5
Duroc pork, plum BBQ sauce, Hawaiian sweet bread 14
Thin sliced Double R Ranch Signature beef, horseradish cream, Swiss cheese, grilled onions, french roll, au jus 16.5
A trio of slider sandwiches — cheeseburger*, BBQ kalua pork & Korean fried chicken 17.5
– item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity will be added for parties of 8 or more.
T S RESTAURANTS OF HAWAII & CALIFORNIA
Includes choice of French fries, fresh vegetables or white rice
9
9
14
14
14
8
All Ages
A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry!6.5
Pineapple, mint, homemade hibiscus syrup, soda water5.5
Cucumber, orange, lemonade, soda water5.5
Mango, basil, lemon, soda water5.5
PPOG, pineapple or orange 5
Fresh pineapple, mint, coconut, served in a pineapple 11
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
3-5pm & 9:30-10:30pm in the Bamboo Bar
Bud Light
Coors Light
Longboard Lager
Heineken
Duke’s Blonde Ale
Castaway IPA
Fire Rock Pale Ale5
Fresh Juice Mai Tai
Pina Colada
Fairy Tale
Fresh Pineapple Mojito
House Margarita7
Line 39 Chardonnay
Line 39 Pinot Noir6
Served a la carte
4
Cheese, pickled red onions, roasted garlic aioli7
6
While it lasts! 6
Kalua pork, chicken, or beer battered fresh fish4
Parmesan cheese4
Salsa3
*Consuming raw or undercooked foods may increase your risk of foodborne illness.