In Sunny Poipu Beach
808.742.7534
2360 Kiahuna Plantation Drive | Koloa , HI | 96756
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mostly cloudy (day)
77°F
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All entrees include your choice of salad:
Keoki’s Caesar, Baby Spinach with Warm Bacon Dressing or Kauai Greens with Lilikoi Vinaigrette

Pupus

FRIED CALAMARI STRIPS

Wasabi buttermilk dipping sauce
9.95
THAI SHRIMP STICKS

Lemongrass, ginger and cilantro marinated, guava dip
11.95
CRAB CAKES

Bartender Uemura’s pahoehoe sauce, served on soba noodles
12.95
SASHIMI

Fresh, raw Ahi with shoyu, wasabi and lemon
Market
KOLOA PORK RIBS

Slow cooked Imu style, plum barbecue sauce
11.95
SEAFOOD POTSTICKERS

Shrimp and scallops, citrus ponzu
10.95
WARM SPINACH & ARTICHOKE DIP

Served with tortilla chips and garlic bread
9.95
KALUA PORK SPRING ROLLS

Lilikoi chili pepper water
8.95

Hui Platters

Tasters for Two
I’A MAKA - Raw Fresh Fish

Wok charred, shoyu poke and fresh sashimi
18.95
KAI - Sea

Crab cake, fresh ceviche and Thai shrimp
15.95
‘AINA - Land

Koloa pork ribs, beef satay and kalua pork spring roll
14.95

Island Favorites

Served with Basmati Rice Pilaf
ROASTED HALF CHICKEN

Lemon and thyme seasoned, roasted chicken jus
19.95
KOLOA PORK RIBS

Slow cooked imu style, plum barbecue sauce
24.95
RIBS and CHICKEN

A combination of our Koloa Pork Ribs and Teriyaki Chicken
22.95
KUSHIYAKI

Teriyaki marinated brochettes of chicken breast and beef tenderloin
22.95

Fresh Fish

26.95 - 30.95
“KEOKI’S STYLE”

Baked in a garlic, lemon and sweet basil glaze
PARMESAN & HERB CRUSTED

Sauteed with panko and macadamia nuts, served with lemon caper beurre blanc
FIRECRACKER

Baked in a spicy southwestern glaze, with black bean avocado relish
GRILLED

Kilauea Farms tomato and roasted garlic relish, with grilled polenta
ASIAN SEARED AHI

Hoisin lime vinaigrette, sunrise papaya salsa

Seafood

MACADAMIA PESTO SHRIMP

Sauteed shrimp, Kauai Fresh Farms basil and Mauna Loa macadamia nuts
21.95
SEAFOOD LINGUINI

Fresh fish, shrimp and scallops in a white wine ginger cream
24.95
HERB CRUSTED SCALLOPS

Macadamia nut dusted, lemongrass citrus beurre blanc
23.95
TRISTAN DA CUNHA LOBSTER TAILS

Two sustainable 1/4 lb. tails glazed “Keoki’s Style” & baked to perfection
37.95

From the Grill

Served with sour cream and chive smashed potatoes
TERIYAKI TOP SIRLOIN-USDA PRIME STEAK

Marinated in shoyu and ginger
24.95
PORK PORTERHOUSE

All natural center cut chop, pineapple mango chutney
26.95
FILET MIGNON

Hawaiian sea salt rub, peppercorn wasabi cream
29.95
PRIME RIB

Slow roasted Certified Angus Beef® brand served with horseradish cream and au jus
27.95
Take Your Steak Surfing

Add one of these delicious options to your steak:
Tristan da Cunha Lobster Tail
15.95
Macadamia Pesto Shrimp
10.95

Desserts

KIMO’S ORIGINAL HULA PIE®

Famous for 36 years
7.95
MINT CHIP HULA PIE

Refreshing twist on the classic
7.95
SORBET

Seasonal tropical flavor
4.95
CHOCOLATE MOUSSE

Housemade folded dark chocolate
5.95
We accept MasterCard, Visa, American Express and Discover.  Sorry, no personal checks.
Sales tax will be added to all food and beverage items. 
An 18% gratuity is requested for parties of 8 or more.

Menu items and prices subject to change
PDF Menu »
PDF Menu »
12 and under please

Entrées

CHEESE BURGER

1/4 pound burger with cheddar cheese, lettuce, tomato & onion, with French fries.
6.95
CHICKEN TENDERS

Deep-fried breaded chicken & French fries
6.95
LINGUINE PASTA

Served with butter and parmesan cheese
5.95
STEAK

A petite sirloin served with French fries
10.95
Fish & Chips

Deep-fried island fish & French fries
7.95
CHEESE QUESADILLA

Melted cheddar & jack cheese in a flour tortilla & French fries
4.95

Keiki Tropicals

AVALANCHE

A blend of pineapple juice & coconut syrup
5.75
THE TROPICAL SMOOTHIE

Strawberry, banana, & fruit juices blended. Topped with whipped cream
5.75
MENEHUNE MANGO COLADA

Pineapple juice, coconut syrup, mango & passion fruit blended
5.75
VOLCANO

A blend of pineapple juice & coconut syrup, errupting with strawberry
5.75
THE VIRGIN LILIKOI CREAMSICLE

Passion fruit & vanilla cream blended
5.75
Menu items and prices subject to change
PDF Menu »