In Sunny Poipu Beach
808.742.7534
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2360 Kiahuna Plantation Drive | Koloa , HI | 96756
Sunset: 5:58 pm
cloudy
81°F
808.742.7534
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Pupus

FRIED CALAMARI STRIPS

Panko breaded, Meyer lemon remoulade, guava cocktail sauce
11
GRILLED THAI SHRIMP

Lemongrass, ginger and cilantro marinated, guava dip
13
SHORT RIB BAO

Cucumber kim chee, cilantro, pickled mustard seed
11
MISO SCALLOPS & BACON

Kiawe house smoked bacon, kukui nut relish, sweet soy sauce
14
SASHIMI

Raw Hawaiian Ahi*, wasabi, shoyu
Market
WARM SPINACH & ARTICHOKE DIP

White corn tortilla chips, garlic bread
10.5
Jumbo Lump Crab Cakes

Big island heards of palm, local corn & pickled red onion, tomatillo aioli
18

Soup & Salads

MAUI ONION SOUP

Garlic crouton, Gruyere cheese
7.5
Caesar

Romaine lettuce, grated and shredded parmesan, focaccia herb croutons
7
Dinosaur Kale

Kunana Dairy goat cheese, Asian pear, figs, pomegranate seeds, pickled golden beet, candied macadamia nuts, local honey white balsamic vinaigrette
9
Farmer’s Market

Kauai mixed greens, shaved golden beet and fennel, green bean, Molokai sweet potato, vine-ripened tomato, lilikoi vinaigrette
8.5

Fresh Fish & Seafood

PANKO & MAC NUT CRUSTED

Macadamia nut and parmesan dusted, lemon caper beurre blanc
31
“KEOKI’S STYLE”

Baked in a garlic, lemon and sweet basil glaze, roasted Kilauea tomato gastrique
29.5
GINGER CILANTRO STEAMED

Bamboo basket steamed, finished with sizzling peanut oil and citrus ponzu
29.5
POTATO & ONION CRUSTED AHI*

Grilled hearts of palm, shiitake mushroom, chive cream sauce, pesto jasmine rice
30
TRISTAN DA CUNHA LOBSTER TAILS

Two sustainable 1/4 pound tails glazed “Keoki’s Style” and baked to perfection
Market
SEAFOOD RISOTTO

Lobster, shrimp, scallop and fresh fish, shiitake mushrooms, chardonnay herb risotto
29.5
CHEF'S FRESH FISH DUO

A combination of two Hawaiian fresh fish. Misoyaki seared and herb grilled, cirtus vinaigrette, Thai coconut jasmine rice, locally farmed vegetable
33.5

Steaks & Island Favorites

KOLOA PORK RIBS

Slow cooked Imu style, plum barbecue sauce
25
PRIME RIB

Double R Ranch Signature beef*, horseradish cream, au jus
31.5
FILET MIGNON*

Hawaiian sea salt, brandied shiitake mushroom butter, crispy bacon
34.5
ROASTED RED PEPPER RUBBED TOFU

Coconut milk braised vegetables, sweet potatoes, macadamia nuts
22
HOISIN BRAISED BEEF SHORT RIB

Natural braising jus, roasted russet potatoes
24
KUSHIYAKI

Teriyaki marinated brochettes of chicken breast and beef tenderloin*
25.5

Sides

LOCAL BABY CARROTS

Balsamic reduction
6
BRUSSELS SPROUTS

House smoked bacon, warm honey vinaigrette
8
SWEET POTATO GNOCCHI

Roasted garlic butter
7

Entrées

CHEESEBURGER*
8
TERIYAKI CHICKEN BREAST
8
PRIME TOP SIRLOIN STEAK*

11
ISLAND FISH & CHIPS

9
GRILLED FRESH FISH

13
MACARONI & CHEESE
8

Keiki Tropicals

AVALANCHE

A blend of pineapple juice & coconut syrup
6.25
TROPICAL SMOOTHIE

Blended strawberry banana & fruit juices
6.25
MENEHUNE MANGO COLADA

Pineapple juice, coconut syrup, mango & passion fruit blended
6.25
VOLCANO

A blend of pineapple juice & coconut syrup, errupting with strawberry
6.25
SUNSET SMOOTHIE

Fresh pineapple, li hing mui, mango
6.25

Desserts

Kimo’s Original Hula Pie

Macadamia nut ice cream, fudge, Oreo cookie crust
9
Mint Chip Hula Pie

A refreshing twist on the classic
9
Chocolate Hula Pie

With salted caramel
9
Chef's Featured Hula Pie

Monthly specialty flavors
9
Fresh Island Sorbet

Seasonal tropical flavor
6

After Dinner Drinks

Eos Tears of Dew

Late harvest moscato
8.5
Dow’s Tawny Port

10 year old
8.5
Remy Martin VSOP

Fine champagne cognac
10.25
Keoki’s Coffee

We didn’t name it, but it works! Kahlua, brandy and crème de cacao ~ try it iced or hot
8.75
Hazelnut Torte-Tini

Frangelico, Bailey’s, vanilla vodka, crème de cacao
10
Hula Pie Tini

Godiva chocolate vodka, macadamia nut liquer
10