In Sunny Poipu Beach
808.742.7534
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2360 Kiahuna Plantation Drive | Koloa , HI | 96756
Sunset: 6:50 pm
71°F |
808.742.7534
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Pupus

FRIED CALAMARI STRIPS

Guava cocktail sauce
12.5
GRILLED THAI SHRIMP

Lemongrass, ginger and cilantro marinated, guava dip (gf)
13.5
SHORT RIB BAO

Cucumber kim chee, cilantro, pickled mustard seed
11.5
SASHIMI

Raw Hawaiian Ahi*, wasabi, shoyu
17
WARM SPINACH & ARTICHOKE DIP

White corn tortilla chips, garlic bread
12
JUMBO LUMP CRAB CAKES

Big Island heards of palm, local corn & pickled red onion, tomatillo aioli
18
POKE STACK

Fresh Big Eye Tuna*, avocado, cucumber, onion, sushi rice, kalo chips. Choice of a traditional sesame shoyu or spicy dynamite aioli
16

Soup & Salads

Sweet Onion Soup

Gruyere cheese filled puff pastry
8.5
Caesar

Romaine lettuce, grated and shredded parmesan, focaccia herb croutons (gf)
8.5
Dinosaur Kale

Kunana Dairy goat cheese, Asian pear, figs, pickled golden beet, candied macadamia nuts, local honey white balsamic vinaigrette (gf)
9.5
Farmer’s Market

Kauai mixed greens, golden beet, fennel, green bean, Molokai sweet potato, vine-ripened tomato, lilikoi vinaigrette (gf)
9

Fresh Fish & Seafood

PANKO & MAC NUT CRUSTED

Macadamia nut and parmesan, lemon caper beurre blanc
32
“KEOKI’S STYLE”

Baked in a garlic, lemon and sweet basil glaze, roasted Kilauea tomato gastrique
29.5
GINGER CILANTRO STEAMED

Bamboo basket steamed, finished with sizzling peanut oil and citrus ponzu
31
KALO CRUSTED AHI*

Grilled hearts of palm, shiitake mushroom, chive cream sauce, pesto jasmine rice
35
TRISTAN DA CUNHA LOBSTER TAILS

Two 1/4 pound tails glazed “Keoki’s Style” and baked to perfection (gf)
49
SEAFOOD RISOTTO

Lobster, shrimp, scallop and fresh fish, shiitake mushrooms, chardonnay herb risotto (gf)
29.5
CHEF'S FRESH FISH DUO

A combination of two Hawaiian fresh fish done in the Chef’s preparation. Served with a starch and locally farmed vegetable
34

Steaks & Island Favorites

DUROC PORK RIBS

All natural pork, slow cooked Imu style, barbecue sauce
27
PRIME RIB "While it lasts"

Double R Ranch Signature beef*, horseradish cream, au jus
32
FILET MIGNON*

Hawaiian sea salt, smoked onion cream, gremolata butter
36.5
ROASTED RED PEPPER RUBBED TOFU

Coconut milk braised vegetables, sweet potatoes, macadamia nuts
23
HOISIN BRAISED BEEF SHORT RIB

Natural braising jus, roasted russet potatoes
25
KUSHIYAKI

Teriyaki marinated brochettes of Jidori chicken breast and beef tenderloin*
26

Kau Kau

CHEESEBURGER* SLIDERS
9
TERIYAKI Jidori CHICKEN BREAST
9
USDA PRIME TOP SIRLOIN STEAK*

13
FRESH FISH & CHIPS

14
GRILLED FRESH FISH

14
MACARONI & CHEESE
8

Mocktails

AVALANCHE

A blend of pineapple juice & coconut syrup
6.5
TROPICAL SMOOTHIE

Blended strawberry banana & fruit juices
6.5
MENEHUNE MANGO COLADA

Pineapple juice, coconut syrup, mango & passion fruit blended
6.5
VOLCANO

A blend of pineapple juice & coconut syrup, errupting with strawberry
6.5
FRESH JUICE

PPOG, Pineapple or orange
4.5
VIRGIN POIPU PINA

Fresh pineapple, mint, coconut, served in a pineapple
11

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
Mint Chip Hula Pie

A refreshing twist on the classic
11
Specialty Hula Pie

Chef's creation
11
Sorbet

Papalani sorbetto, seasonal flavor (gf)
7
Chocolate Coffee Pono Pie

Hana breadfruit “ulu”, Haiku honey, Maui coffee, toasted coconut, macadamia nuts, cacao. No refined sugar, gluten and dairy free (gf)
9

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