In Sunny Poipu Beach
808.742.7534
2360 Kiahuna Plantation Drive | Koloa , HI | 96756
mostly cloudy (night)
74°F
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Pupus

FRIED CALAMARI STRIPS

Wasabi buttermilk dipping sauce
9.95
GRILLED THAI SHRIMP STICKS

Lemongrass, ginger and cilantro marinated, guava dip
11.95
KALUA PORK SPRING ROLLS

Lilikoi chili pepper water
8.95
SASHIMI

Fresh, raw Ahi with shoyu, wasabi and lemon
Market Price
SEAFOOD POTSTICKERS

Shrimp and scallops, citrus ponzu
10.95
CRAB CAKES

Bartender Uemura’s pahoehoe sauce, served on soba noodles
12.95
WARM SPINACH & ARTICHOKE DIP

Served with tortilla chips and garlic bread
9.95
KIAWE COLD SMOKED MARLIN

Pickled daikon, red onion and capers, mango cilantro salsa, cilantro horseradish drizzle
9.95

Hui Platters

‘AINA - Land

Koloa pork ribs, beef satay and kalua pork spring roll
14.95
KAI - Sea

Crab cake, fresh ceviche and Thai shrimp
17.95
I’A MAKA - Raw Fresh Fish

Wok charred, shoyu poke and fresh sashimi
16.95

Island Favorites

ROASTED HALF CHICKEN

Lemon and thyme seasoned, roasted chicken jus
19.95
KOLOA PORK RIBS

Slow cooked imu style, plum barbecue sauce
24.95
RIBS and CHICKEN

A combination of our Koloa Pork Ribs and Teriyaki Chicken
22.95
KUSHIYAKI

Teriyaki marinated brochettes of chicken breast and beef tenderloin
22.95

Fresh Fish

“KEOKI’S STYLE”

Baked in a garlic, lemon and sweet basil glaze
PARMESAN & HERB CRUSTED

Sauteed with panko and macadamia nuts, served with lemon caper beurre blanc
HERB GRILLED

Mango cilantro salsa
FIRECRACKER

Baked in a spicy southwestern glaze, with black bean avocado relish
ASIAN SEARED AHI

Hoisin lime vinaigrette, sunrise papaya salsa, with white rice

Seafood

SEAFOOD RISOTTO

Lobster, shrimp and scallop and fresh fish, chardonnay herb risotto
28.95
HERB CRUSTED SCALLOPS

Macadamia nut dusted, lemongrass citrus beurre blanc
25.95
PESTO SHRIMP LINGUINI

Kauai Fresh Farms basil, macadamia nuts, shiitake mushroom and sundried tomatoes
22.95
TRISTAN DA CUNHA LOBSTER TAILS

Two sustainable 1/4 lb. tails glazed “Keoki’s Style” & baked to perfection
Market Price

From the Grill

PRIME RIB

Slow roasted Double R Ranch® "Signature," served with horseradish cream and au jus
27.95
FILET MIGNON

Hawaiian sea salt rub, peppercorn wasabi cream
31.95
PORK PORTERHOUSE

All natural center cut chop, pineapple mango chutney
26.95
TERIYAKI TOP SIRLOIN-USDA PRIME STEAK

USDA Prime Steak, marinated in shoyu and ginger
24.95
Take Your Steak Surfing

Add one of these delicious options to your steak:
Tristan da Cunha Lobster Tail
16.95
Grilled Thai Shrimp
11.95

Desserts

KIMO’S ORIGINAL HULA PIE®

Famous for 35 years
7.95
MINT CHIP HULA PIE

Refreshing twist on the classic
7.95
SORBET

Seasonal tropical flavor
5.95
CHOCOLATE MOUSSE

Housemade folded dark chocolate
5.95

Entrées

CHEESE BURGER

1/4 pound burger with cheddar cheese, lettuce, tomato & onion, with French fries.
6.95
CHICKEN TENDERS

Deep-fried breaded chicken & French fries
6.95
LINGUINE PASTA

Served with butter and parmesan cheese
5.95
STEAK

A petite sirloin served with French fries
10.95
Fish & Chips

Deep-fried island fish & French fries
7.95
CHEESE QUESADILLA

Melted cheddar & jack cheese in a flour tortilla & French fries
4.95

Keiki Tropicals

AVALANCHE

A blend of pineapple juice & coconut syrup
5.75
THE TROPICAL SMOOTHIE

Strawberry, banana, & fruit juices blended. Topped with whipped cream
5.75
MENEHUNE MANGO COLADA

Pineapple juice, coconut syrup, mango & passion fruit blended
5.75
VOLCANO

A blend of pineapple juice & coconut syrup, errupting with strawberry
5.75
THE VIRGIN LILIKOI CREAMSICLE

Passion fruit & vanilla cream blended
5.75